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How can you keep fresh avocados from turning brown after cutting them?

Leaving half an avocado open results in a gray layer. What is the thin layer of olive oil water submersion or plastic wrap compression trick?

food hacks kitchen
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FoodHack
asked 1mo ago · 10 rep

1 Answer(s)

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Brush a thin layer of olive oil or lemon juice over the open surface, then press plastic wrap directly against the flesh to eliminate all ambient oxygen.

C
Culinary101 answered 1mo ago

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