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How do you properly clean a seasoned carbon steel pan without rust?
Carbon steel reacts similarly to cast iron but handles lighter. What is the safe scrubbing technique and oil coating process after cooking a meal?
C
CastIronCook
asked 1mo ago · 10 rep
1 Answer(s)
0
Scrub with hot water and a stiff coarse brush without soap. Dry completely on a hot stove element, then rub a micro-layer of high-smoke point oil on inside.
C
ChefLine
answered 1mo ago